SMOKED SALMON PASSIONFRUIT CARPACCIO

• Prep Time/Cook Time

  25 Mins

• Serves

  2

INGREDIENTS

ArkA Smoked Atlantic Salmon Loin Premium Cut 6oz 

1 orange (juiced) 

1/2 lime (juiced) 

1 passion fruit 

1 Tbsp. olive oil 

1 tsp. honey 

1 zucchini, sliced into thin ribbons   

Dill (to taste) 

Sea salt (to taste) 

Yellow Roe 

INSTRUCTIONS  

1. First, prepare the marinade by squeezing the orange juice and half a lime into a small jam jar.  

2. Cut the passion fruit in half and remove the pulp with a spoon. Add the pulp to the jam jar with honey, olive oil, salt and dill to taste. Seal the jar and shake well.  

3. Slice a medium zucchini into thin ribbons by peeling one side until you reach the seedy center. Then turn zucchini over and repeat on all four sides until you have a mound of zucchini ribbons.  

4. Remove the ArkA salmon from the package and toss lightly in the marinade.  

5. Plate the salmon and add the zucchini ribbons around the salmon. Spoon additional marinade over and around the salmon then garnish with 3 small scoops of yellow roe. You may not need all the dressing. Serve and enjoy. 

6. Variation: For a heavier dish, add some diced avocado and serve on a bed of lettuce or rocket leaves.